Restaurant style homemade chicken Caesar salad made from the comfort of your kitchen. Simple, delicious, and tastes gourmet. Cook time is 1 hour for everything. Dinner is served!
This post is sponsored by Turkey Hill. All thoughts and opinions are my own. I simply cannot get enough blueberries in the summer. I love to eat them frozen, to blend them into smoothies, and to bake them in desserts. The other day I was CRAVING a warm blueberry crumble with a scoop of cold-melty [...]
Anytime I work with dough I think of my Great Grandpa Geusebroek. I never got to meet the man - but his legacy lives on through stories that have been passed down from my Grandma Underwood and my Mom. My Great Grandparents immigrated to America from Holland in the early 1900s. They settled down in [...]
Heyyy hey hoooo! Happy Saturday friends. I'm just sitting here drinking my coffee, eating this paleo zucchini bread and watching the third season of Desperate Housewives on Hulu (OMG WHY IS IT SO GOOD?!). Matt and I have been house hunting the past month and put an offer on a house last night. It was [...]
Yesterday I spent the afternoon cooking up meals and getting ready for my short work week. I made these vegan black bean quinoa bowls and I'm obsessed! Super simple, healthy, and flavorful - what more can a girl ask for? The avocado garnish really sends the flavor of this dish into overdrive, mixed with the [...]
I'll keep this short and sweet because let's be honest, you're just here for this gal durn recipe for some gal durn tacos, or enchiladas, or salsa, or Black Bean Quinoa Bowls or you know, anything that could use a little extra spice (eggs, hummus, meat, cottage cheese, etc etc etc). This recipe uses basic [...]