Blueberry Crumble with Salted Caramel Ice Cream

This post is sponsored by Turkey Hill. All thoughts and opinions are my own. I simply cannot get enough blueberries in the summer. I love to eat them frozen, to blend them into smoothies, and to bake them in desserts. The other day I was CRAVING a warm blueberry crumble with a scoop of cold-melty…

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BBQ Chicken Flatbread Pizza

Anytime I work with dough I think of my Great Grandpa Geusebroek. I never got to meet the man – but his legacy lives on through stories that have been passed down from my Grandma Underwood and my Mom. My Great Grandparents immigrated to America from Holland in the early 1900s. They settled down in…

Paleo Zucchini Bread

Heyyy hey hoooo! Happy Saturday friends. I’m just sitting here drinking my coffee, eating this paleo zucchini bread and watching the third season of Desperate Housewives on Hulu (OMG WHY IS IT SO GOOD?!). Matt and I have been house hunting the past month and put an offer on a house last night. It was…

Stupid Easy Beef Bolognese with Zucchini Noodles

I made this stupid easy beef bolognese this week and it is so delicious. I had it for lunch and dinner and I will probably have it for the next few lunches and dinners, too! This dish is packed with veggies and is an easy meal to enjoy and reheat all week long. This dish…

Local Lavender French 75

Hey, hey! I know, it’s been a hot sec since you last heard from me! I’m good, thanks for asking. OMGSH I’ve missed you, too! What?! You’re thirsty and need a cocktail? Oh, I’ve got you covered! I made a fun little recipe for a Local Lavender French 75 for my friends at Sweet Streams…

Strawberry Basil Sparkler

Summer is the best time to use fresh fruit and herbs to your advantage. The price is right for in-season fruits and the flavors are unmatched compared to other times of the year. I dusted off the ol’ bartending skills and put together these Strawberry Basil Sparklers , guaranteed to be a crowd pleaser for…