Blueberry Crumble with Salted Caramel Ice Cream

This post is sponsored by Turkey Hill. All thoughts and opinions are my own. I simply cannot get enough blueberries in the summer. I love to eat them frozen, to blend them into smoothies, and to bake them in desserts. The other day I was CRAVING a warm blueberry crumble with a scoop of cold-melty…

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BBQ Chicken Flatbread Pizza

Anytime I work with dough I think of my Great Grandpa Geusebroek. I never got to meet the man – but his legacy lives on through stories that have been passed down from my Grandma Underwood and my Mom. My Great Grandparents immigrated to America from Holland in the early 1900s. They settled down in…

Paleo Zucchini Bread

Heyyy hey hoooo! Happy Saturday friends. I’m just sitting here drinking my coffee, eating this paleo zucchini bread and watching the third season of Desperate Housewives on Hulu (OMG WHY IS IT SO GOOD?!). Matt and I have been house hunting the past month and put an offer on a house last night. It was…

Shredded Zesty Italian Beef

About 6 years ago I had just discovered cooking. I mean I could always make toast and EXPERTLY microwave a hot-dog but I had never really been that in to cooking. When I first started dating Matt, he was the cook. He knew what flavors went well together, how to cook all the meats, and…

Local Lavender French 75

Hey, hey! I know, it’s been a hot sec since you last heard from me! I’m good, thanks for asking. OMGSH I’ve missed you, too! What?! You’re thirsty and need a cocktail? Oh, I’ve got you covered! I made a fun little recipe for a Local Lavender French 75 for my friends at Sweet Streams…

Homemade Taco Seasoning

I’ll keep this short and sweet because let’s be honest, you’re just here for this gal durn recipe for some gal durn tacos, or enchiladas, or salsa, or Black Bean Quinoa Bowls or you know, anything that could use a little extra spice (eggs, hummus, meat, cottage cheese, etc etc etc).  This recipe uses basic…