Blueberry Crumble with Salted Caramel Ice Cream

This post is sponsored by Turkey Hill. All thoughts and opinions are my own. I simply cannot get enough blueberries in the summer. I love to eat them frozen, to blend them into smoothies, and to bake them in desserts. The other day I was CRAVING a warm blueberry crumble with a scoop of cold-melty…

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Shredded Zesty Italian Beef

About 6 years ago I had just discovered cooking. I mean I could always make toast and EXPERTLY microwave a hot-dog but I had never really been that in to cooking. When I first started dating Matt, he was the cook. He knew what flavors went well together, how to cook all the meats, and…

Strawberry Basil Sparkler

Summer is the best time to use fresh fruit and herbs to your advantage. The price is right for in-season fruits and the flavors are unmatched compared to other times of the year. I dusted off the ol’ bartending skills and put together these Strawberry Basil Sparklers , guaranteed to be a crowd pleaser for…