Life Update and Introducing a New Blog Series: Food Gal’s Getting Married!

GUYSSSSSS!!!!!!! HIEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE. It’s been awhile. My much-needed blog sabbatical felt so good! It’s officially been three months since my last blog post. The last we talked I shared my favorite dairy inspired recipes for the holiday’s and I can’t believe that was BEFORE Christmas. Time has flown. Let’s recap some of the things that have…

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Butternut Squash and Turmeric Soup

  It’s late August and your mind has gone into “back-to-school” / “IT’S BASICALLY FALL” / “I WANT SOUUUUP” mode and I’m not here to tell you you’re wrong. In fact, I’m giving the people what they want with this warming Butternut Squash Turmeric Soup made with warming turmeric, curry spices, butternut squash, carrots, and…

Peach Vinaigrette Kale Salmon Salad

PEACH SEASON IS HERE HONEY. I honestly didn’t know it was peach season until I received my Hen House CSA bag today. These ripe & juicy peaches doubled as a salad topping and a vinaigrette marinade. I drizzled the marinade over some salmon filets, popped them in the oven, and served it over a bed of…