Grateful.

The older I get and the longer my to-do list becomes I’ve noticed that I take less time to simply sit and be grateful. Every day I feel constantly bombarded by unsolicited “advice”, facts, new research that claims x,y,z, things I should be doing, ways my routines should look, clothing I should wear, workouts I…

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Butternut Squash and Turmeric Soup

  It’s late August and your mind has gone into “back-to-school” / “IT’S BASICALLY FALL” / “I WANT SOUUUUP” mode and I’m not here to tell you you’re wrong. In fact, I’m giving the people what they want with this warming Butternut Squash Turmeric Soup made with warming turmeric, curry spices, butternut squash, carrots, and…

Peach Vinaigrette Kale Salmon Salad

PEACH SEASON IS HERE HONEY. I honestly didn’t know it was peach season until I received my Hen House CSA bag today. These ripe & juicy peaches doubled as a salad topping and a vinaigrette marinade. I drizzled the marinade over some salmon filets, popped them in the oven, and served it over a bed of…

Blueberry Crumble with Salted Caramel Ice Cream

This post is sponsored by Turkey Hill. All thoughts and opinions are my own. I simply cannot get enough blueberries in the summer. I love to eat them frozen, to blend them into smoothies, and to bake them in desserts. The other day I was CRAVING a warm blueberry crumble with a scoop of cold-melty…