RE-RE-REMIX! Deconstructed Antipasto Salad Skewers

RE-RE-REMIX! Deconstructed Antipasto Salad Skewers

Before the advent of Pinterest and the widespread information sharing of the internet, people learned their recipes from Betty Crocker and Better Homes cookbooks, neighborhood women that shared family favorite recipes (usually casseroles or something with Velveeta), and recipe cards that sat in little boxes in your mother’s pantry. In the ‘90s I remember every [...]

South of the Border Bowls: Fire Roasted Fajita Black Bean and Quinoa Bowls

South of the Border Bowls: Fire Roasted Fajita Black Bean and Quinoa Bowls

This past week I was craving something savory and south of the border so I knew my Fire Roasted Fajita Black Bean and Quinoa Bowls would be just the ticket! These vegetarian, yet protein and flavor packed bowls are a reoccurring staple in my weekly lunch and dinner line-up. These bowls have quinoa, black beans, [...]

Welcome to Food Gal Al!

Welcome to Food Gal Al!

Hi Foodie Friends! Welcome to my new blog, Food Gal Al. I've always had a healthy appreciation for food - not only because of the pure joy and flavor that food provides, but also the way that food brings people together from all around the world and how it fosters traditions among families and friends. Back [...]